Season's Best Pumpkin Cookies
"I found this recipe in Midwest Living."
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
12-14
ingredients
- 1⁄2 cup butter
- 1 1⁄4 cups sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 (15 ounce) can pumpkin
- 1 egg
- 1 teaspoon vanilla
- 2 cups flour
- 1 (10 ounce) package butterscotch chips
directions
- In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add the sugar, baking powder, baking soda, cinnamon and salt; beat until well combined.
- Beat in the pumpkin, egg and vanilla. Beat in as much flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. Stir in butterscotch pieces.
- Drop by rounded teaspoons onto an ungreased cookie sheet. Bake in a 375 oven for 8 - 10 minutes or until edges are lightly browned. Remove cookies and cool completely on a wire rack.
- Makes 60 cookies.
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RECIPE SUBMITTED BY
Well, the baby is a year old now and we have been in our new house for a year. I thought I would have a lot more accomplished but we are slowing getting things done. I love being a mother and I think we are adjusting well. Other than that we are pretty boring couple. We love to eat and try new recipes. I am still trying to get back into the swing of things and cook more. I am very proud that my daughter is willing to try almost any type of food and hasn't really spit anything out yet. She even eats asparagus, mushrooms and swordfish. I know, I know I am going to be in for a rude awakening. But I am enjoying it for now.
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