Seasoned Rib Roast

Submitted by bake_a_holic

"Gravy made from the drippings of this boneless beef rib roast is exceptional. You can also use a rib eye roast with excellent results."

 

• Ready In: 2hrs 15mins
• Ingredients: 6
• Serves: 6-8

ingredients

• 1 1⁄2 teaspoons lemon-pepper seasoning
• 1 1⁄2 teaspoons paprika
• 3⁄4 teaspoon garlic salt
• 1⁄2 teaspoon dried rosemary, crushed
• 1⁄4 teaspoon cayenne pepper
• 1 (3 -4 lb) boneless beef rib roast

directions

1. In a small bowl, combine the seasonings; rub over roast. Place roast fat side up on a rack in a shallow roasting pan.
2. Bake, uncovered, at 350 for 2-2 1/2 hours or until meat reaches desired doneness (for medium rare, a meat thermometer should read 145, medium, 160, well done, 170).
3. Remove to a warm serving platter. Let stand for 10-15 minutes before carving.