Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

Gravy made from the drippings of this boneless beef rib roast is exceptional. You can also use a rib eye roast with excellent results.

Ingredients Nutrition

Directions

  1. In a small bowl, combine the seasonings; rub over roast. Place roast fat side up on a rack in a shallow roasting pan.
  2. Bake, uncovered, at 350 for 2-2 1/2 hours or until meat reaches desired doneness (for medium rare, a meat thermometer should read 145, medium, 160, well done, 170).
  3. Remove to a warm serving platter. Let stand for 10-15 minutes before carving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a