Seasoned Hamburgers
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
8-12 hamburgers
- Serves:
- 8-12
ingredients
- 2 lbs ground beef (I usually use ground chuck, but ground round or a lower fat combination of beef and ground turkey wo)
- 1 (1 1/4 ounce) envelope dry onion soup mix (like Lipton's)
- 1⁄4 cup ketchup
- 1⁄4 cup relish
directions
- Combine the ingredients, mixing thoroughly. Shape the meat into about 10 (more or less) grill-ready hamburger patties. If the meat is fresh (never before frozen), you can make these up ahead of time and freeze them, individually wrapped and ready to cook.
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Reviews
-
This was just OK for us. I followed the recipe exactly as written. I used ground chuck as suggested. I also wasn't sure what type of relish to use so I used dill. This made 8 burgers for us which I cooked on the grill. They were quick and easy to make. My family didn't care that the onion soup mix onions didn't cook up- they were really crunchy. They smelled wonderful cooking they just weren't to our liking.
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I live in Florida, where I work in a doctor's office and spend any available free time on hobbies that do not include cooking. Since the kids grew up and left home, I'm enjoying not having to produce a dinner every day, and my husband has (reluctantly) learned how to make himself a meal. I still love to read cookbooks and cooking-related magazines, though, and thought I'd join recipezaar as a way to organize all the recipes my kids call to ask for.