Total Time
1hr
Prep 45 mins
Cook 15 mins

For my safe keeper!

Ingredients Nutrition

Directions

  1. Combine pork, shrimp, water chestnuts, green onions, soy sauce and sherry, let stand 30 minutes.
  2. Place 1/2 tsp of filling slightly off center of each wrapper.
  3. Fold wrapper in half and press the edges together to seal them.
  4. Again, fold the wrapper in half, pull corners down into a crescent shape, overlapping the corners.
  5. Seal the overlap with a little beaten egg.
  6. Drop the wontons one by one into boiling salted water and simmer 7 minutes, making sure they do not stick to the bottom of the pan.
  7. Drain the wontons.
  8. Bring chicken stock to a boil and add wontons and green onions until heated thru.
  9. Serve right away.

Reviews

(1)
Most Helpful

We loved this soup! I doubled the wontons in it and I am glad I did...This was a real hit and darn easy to make! Made for PAC 2011 fall

CIndytc October 10, 2011

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