Seared Wasabi Pea & Sesame Crusted Yellow Fin Tuna - Ahi
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 283.49 g wasabi peas
- 14.79 ml black sesame seed
- 14.79 ml white sesame seeds
- 22.18 ml sea salt
- 9.85 ml black pepper
- 453.59-907.18 g tuna steak (Ahi or Thick cut)
- 118.29 ml canola oil
- 29.58 ml sesame oil
directions
- Crush wasabi peas in bag.
- Add sesame seeds, sea salt, and black pepper. mix together.
- Cut Ahi tuna into 1" thick strips.
- mix both oils in small bowl.
- Coat Tuna with oil, then drop into bag of wasabi pea crumble mixture, move around in bag until tuna is covered with mixture.
- Sear Tuna in Cast Iron frying pan until cooked to taste. I prefer rare.
- Place cooked filets on sliced cabbage bed and serve with small bowl of soy sauce and wasabi mixed to taste for dipping.
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RECIPE SUBMITTED BY
Ian Magary
Gardnerville
Retired Navy Deepsea Diver (11 yrs) then Explosive Ordnance Disposal (14 yrs). I love to cook, especially with my children! We make some fantastic creations! Married to a wonderful woman, Kimberly Anne Magary and reside in the eastern Sierra Nevada mountains.?