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    You are in: Home / Recipes / Seared Encrusted Tuna Steak Salad Recipe
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    Seared Encrusted Tuna Steak Salad

    Seared Encrusted Tuna Steak Salad. Photo by Thorsten

    1/2 Photos of Seared Encrusted Tuna Steak Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    mielhollinger's Note:

    This recipe is featured in the book "The Naked Chef".

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    Units: US | Metric


    1. 1
      Smash up the chili and the coriander in a martar and pestle.
    2. 2
      Add the garlic, basil, cilantro, and lemon juice to taste.
    3. 3
      Mix together, and season.
    4. 4
      Lay out tuna steaks on a tray, season both sides and rub the herb mixture on to each side.
    5. 5
      Heat pan and rub it with a little olive oil.
    6. 6
      Put on the tuna.
    7. 7
      Sear the tuna so that it toasts, fries, and browns (about 45-60 seconds on each side).
    8. 8
      Rip steaks in half and serve on salad greens with sun-dried tomatoes, olives, and basil.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on August 19, 2006


      I like the recipes from Jamie Oliver and this one is no exception. The herb-spices rub used here gives the tuna an extraordinary taste, spicy throught the chili and fresh through the coriander. Cilantro and basil do the rest and a wonderful fish dish is made. Don't overcook the tuna. I think this is the most important part here. And combine with salad, olives and sun-dried tomatoes. I added some capers. Great

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    Nutritional Facts for Seared Encrusted Tuna Steak Salad

    Serving Size: 1 (34 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 12.1
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3.6 mg
    Total Carbohydrate 2.3 g
    Dietary Fiber 1.2 g
    Sugars 0.6 g
    Protein 0.7 g

    The following items or measurements are not included:

    tuna steaks

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