Sear-Roasting Steak Marinade (Cliff House Copycat)
photo by Nif_H
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
1 cup
ingredients
- 118.29 ml orange juice
- 44.37 ml brown sugar
- 34.50 ml balsamic vinegar
- 14.79 ml fish sauce
- 7.39 ml soy sauce
- 4.92 ml sambal oelek
- 4.92 ml garlic powder
- 2.46 ml curry powder
- 1.23 ml mustard powder
- 1.23 ml ginger powder
- 0.25 ml cinnamon
directions
-
Mix all ingredients together. Use as a marinade for beef steaks. Allow the meat to marinate over night. Preheat oven to 400 degrees F. In a cast-iron frying pan over medium-high heat, heat 2 tablespoons olive oil. Remove steaks from marinade. Sear the steaks on all sides (they will look back & chared because of the sugar in the marinate), moving them with tongs a little so they don't stick to the bottom. Remove from heat and put the cast iron skillet with the steaks in it into the oven. Cook until desired temperature:
- Rare - 120 degrees F.
- Medium Rare - 125 degrees F.
- Medium - 130 degrees F.
- When the steaks are crusty-charred and done to your liking, remove from the pan, cover loosely with aluminum foil and let rest 5-10 minutes before serving.
- As a toper: Reduce 1/2 of dry red wine to a syrup consistency . Add the juices that accumulate from resting steaks. Remove pan from heat. Add the 2 tablespoons of butter and mix it in by swirling the pan. Pour over steaks just before serving.
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