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    You are in: Home / Recipes / Seal Meat With Pastry Recipe
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    Seal Meat With Pastry

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    12 mins

    2 hrs 3 mins

    DotM's Note:

    My first experience with seal meat was not the best but was determine to find a recipe I would like , so needless to say I had to make use of all I heard but for sure I added some finishing touches.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put seal ribs in a pot of boiling water to cover and add black pepper and boil 20 minutes Drain and wash of black pepper.
    2. 2
      Put in a roasting pan and put the strips of bacon over the meat and add chopped onion.
    3. 3
      Bake at 300 for 1/12 hours or until the meat starts to come off the bones.
    4. 4
      Take out meat and turn oven to 400.
    5. 5
      Take the dough and flatten to about 2 inches thick and place over meat and return to oven and bake 15 minutes or until brown.
    6. 6
      Take out roast and pastry and make gravy,serve over pastry and dinner.
    7. 7
      To make pastry mix together flour, baking powder, and salt cut in finely shortening, add water or milk.
    8. 8
      Knead gently 8 times.
    9. 9
      Pat to desired thckness.

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    Ratings & Reviews:

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    Nutritional Facts for Seal Meat With Pastry

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 587.9
     
    Calories from Fat 329
    56%
    Total Fat 36.6 g
    56%
    Saturated Fat 9.9 g
    49%
    Cholesterol 15.4 mg
    5%
    Sodium 1138.9 mg
    47%
    Total Carbohydrate 55.8 g
    18%
    Dietary Fiber 3.4 g
    13%
    Sugars 1.8 g
    7%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    seal ribs

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