Seal Brain Au Gratin
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
directions
- Wash the brains thoroughly in salt water, removing loose skin and any blood.
- Soak the brains in fresh cold water for 1 hour.
- Place the brains in a saucepan and cover with water mixed with 1 tbsp salt and 1 tbsp vinegar. Bring to a boil and boil slowly for 15 minutes. Drain and pat dry with a clean cloth.
- Cut the brains into bite size pieces.
- Make a sauce of 2 tbsp butter melted in a saucepan. Add the flour and blend well, then add 1 cup of milk, cooking slowly and stirring until sauce is thickened. Add salt and pepper and half of the grated cheese. Continue stirring until smooth.
- Add the pieces of brain to the sauce, stirring lightly then pour into a casserole dish.
- Sprinkle the top of the mixture with the bread crumbs and remainder of shredded cheese. Dot with pieces of butter.
- Place casserole in a 400 degree Fahrenheit oven and brown quickly.
- Serve on hot buttered toast.
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