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    You are in: Home / Recipes / Seafood Tetrazzini Recipe
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    Seafood Tetrazzini

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    ~SarahBeth~'s Note:

    This is from Vol 29 no. 9 of Michegan County Lines. Cooktime really depends on when you put it in the oven. if everything is still hot from the stovetop, 15 minutes should do it. If you have let come down to room temp, then you will probably need more, just be careful to watch it and not let it burn.

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    Ingredients:

    Serves: 6-8

    Yield:

    casserole

    Units: US | Metric

    Directions:

    1. 1
      In a 3-quart saucepan, melt butter or margarine; add onion, green pepper and mushrooms. Cook over medium heat until onion is soft; stir in flour, salt and pepper.
    2. 2
      Add cream of shrimp soup and then add milk gradually; cook stirring constantly until thickened.
    3. 3
      Stir in cheese, lemon juice, mustard, Worcestershire sauce and liquid from mushrooms; cook until cheese melts.
    4. 4
      Break lobster and crab into pieces. Add lobster, crab and shrimp to sauce.
    5. 5
      Meanwhile, cook spaghetti according to package directions and drain.
    6. 6
      Pour cooked pasta into a shallow ovenproof casserole dish that has been sprayed with cooking spray.
    7. 7
      Pour seafood mixture over pasta. Sprinkle with Parmesan cheese.
    8. 8
      Bake at 350° 15 minutes, then put under the broiler until the cheese browns slightly.

    Ratings & Reviews:

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    Nutritional Facts for Seafood Tetrazzini

    Serving Size: 1 (412 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 916.4
     
    Calories from Fat 329
    35%
    Total Fat 36.6 g
    56%
    Saturated Fat 21.4 g
    107%
    Cholesterol 317.0 mg
    105%
    Sodium 2417.2 mg
    100%
    Total Carbohydrate 74.4 g
    24%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.1 g
    8%
    Protein 70.2 g
    140%

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