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    You are in: Home / Recipes / Seafood Tempura Batter Recipe
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    Seafood Tempura Batter

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Chef #DBLEE's Note:

    Got this recipe from a friend that work at a sushi restaurant.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    • 236.59 ml rice flour
    • 1 egg yolk
    • 236.59 ml ice water
    • 236.59 ml rice flour
    • oil

    Directions:

    1. 1
      In a mixing bowl add all of the items and blend together. Lightly coat the seafood in rice flour than dip batter. Deep fry in 360 degree the tempura in oil. Drain onto paper towel. Serve hot.

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    Ratings & Reviews:

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    Nutritional Facts for Seafood Tempura Batter

    Serving Size: 1 (568 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1205.8
     
    Calories from Fat 76
    38%
    Total Fat 8.5 g
    13%
    Saturated Fat 2.6 g
    13%
    Cholesterol 166.0 mg
    55%
    Sodium 14.4 mg
    0%
    Total Carbohydrate 253.7 g
    84%
    Dietary Fiber 7.5 g
    30%
    Sugars 0.4 g
    1%
    Protein 21.2 g
    42%

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