Seafood Tempura Batter

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READY IN: 5mins
Recipe by foodart

Got this recipe from a friend that work at a sushi restaurant.

Ingredients Nutrition

  • 236.59 ml rice flour
  • 1 egg yolk
  • 236.59 ml ice water
  • 236.59 ml rice flour
  • oil

Directions

  1. In a mixing bowl add all of the items and blend together. Lightly coat the seafood in rice flour than dip batter. Deep fry in 360 degree the tempura in oil. Drain onto paper towel. Serve hot.

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