Total Time
Prep 5 mins
Cook 0 mins

Got this recipe from a friend that work at a sushi restaurant.

Ingredients Nutrition

  • 236.59 ml rice flour
  • 1 egg yolk
  • 236.59 ml ice water
  • 236.59 ml rice flour
  • oil


  1. In a mixing bowl add all of the items and blend together. Lightly coat the seafood in rice flour than dip batter. Deep fry in 360 degree the tempura in oil. Drain onto paper towel. Serve hot.