Seafood, Herb & Garlic Gratins
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 12 large raw jumbo shrimp, peeled and butterflied
- 8 scallops, halved
- 4 ounces butter, soft
- 1 garlic clove, crushed
- 1 pinch chili flakes
- 1⁄2 ounce parsley, chopped
- 1⁄2 lemon, zested
- 1 ounce dried breadcrumbs
directions
- Put 3 large, raw, peeled and butterflied jumbo shrimp and 2 halved scallops per person in 4 individual gratin dishes. Mix the soft butter with the crushed garlic clove, chili flakes, chopped parsley, lemon zest and dried breadcrumbs and season well. Dot the butter on top and chill until needed.
- To serve, heat the oven to 425°F Bake the dishes in the top of the oven for 5-7 minutes until the shrimp are pink and the breadcrumbs golden.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)