Seafood Au Gratin
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 16 ounces crabmeat, flaked
- 1 pint prepared basic white sauce, medium to fairly thick
- 6 ounces grated cheese, your choice of type
- 1 tablespoon butter, for shells
directions
- Heat oven to 450°F.
- Heat the white sauce almost to a boil.
- Butter shells and set on parchment paper covered cookie sheet.
- Mix flaked seafood into white sauce.
- Add salt and pepper to taste, if desired.
- Spoon filling into shells.
- Sprinkle grated cheese over filling.
- Place in hot oven just until browned lightly, 5 to 10 minutes.
- Add a dash of paprika for color and Tabasco or Worcestershire for added flavor, if desired.
- Very nice garnished with chives or dill weed.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This dish turned into a collaborative effort of 3 diff chefs. You provided the basic recipe, I tinkered w/it & Thorsten's recipe #127652 topped it off! I used lobster & shrimp for the seafood & added a bit of lemon juice & fresh-snipped chives to the sauce. Then I borrowed the crunch & flavor of Thorsten's topping that combines 3 tbsp breadcrumbs, 1 tbsp grated parmesan cheese & 2 tbsp olive oil to take it all the way to sublime! This was a winner team effort for us. Thx for posting. :-)
RECIPE SUBMITTED BY
<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>