Sea Bream With Herb and Garlic Sauce

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READY IN: 10mins
Recipe by Ron Richardson

This dish is very easy to prepare and cook. The sauce can be prepared well in advance. It started life as one of my experiments when I first bought a hand blender and is now one of my standards.

Ingredients Nutrition

Directions

  1. Mix Mayonaise, Lemon juice, Herbs and garlic in a blender.
  2. Season with salt and pepper to taste.
  3. Store in refrigerator for at least 1 hour.
  4. Rinse the Fillets and pat dry.
  5. Brush with oil and place under a preheated grill for about 5 mins until the fish flakes.
  6. Serve with new potatoes and Sweet corn.

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