Scrumptious Pumpkin Spice Bread
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Yields:
-
1 lg loaf
- Serves:
- 6-8
ingredients
- 1 cup canned pumpkin
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon ground nutmeg
- 1⁄2 teaspoon ground cloves
- 3⁄4 cup water
- 1 3⁄4 cups brown sugar
- 1⁄2 cup vegetable oil
- 2 large eggs, lightly beaten
- 1 3⁄4 cups flour
- 1 teaspoon baking soda
- 3⁄4 teaspoon salt
directions
- Preheat oven 350°F, rack in middle position.
- Heat pumpkin,cinnamon,nutmeg,cloves in a saucepan medium heat until steamy.
- Stirring continuously, cook until pumpkin is stiff and starts to stick to the bottom of pan, about 3 minutes.
- Transfer to a medium size bowl, whisk in water, brown sugar, then oil and eggs till smooth.
- In separate bowl mix together dry ingredients, fold in pumpkin mixture just till combined (don't over mix).
- Scrape batter into 1 large greased loaf pan or 3 mini loaf pans.Bake until firm and golden brown about 50 minutes for minis and 70 minutes for large loaf pan.
- Let bread stand for a few minutes before turning onto a rack. Cool completely before freezing.
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Reviews
RECIPE SUBMITTED BY
My name is Susan, I live in northern Minnesota.
I am married with 2 children. I love to cook.
I love having the family over or friends and treating them to a good meal. My husband says I was a good cook before Recipezaar,Iv'e just gotten better. Thanks to all of you and the recipe reviews system..I have tried so many new recipes, but still have my own favorites which I have listed and I hope you will give a try...We like texmex,salads and soups...I am so happy I found all the Olive Garden soups on recipezaar.