Scrambled Salsa Egg Sandwiches

Total Time
15mins
Prep 5 mins
Cook 10 mins

An early morning alternative to the typical egg sandwich. I love using a hot salsa on this. Other great foods I'd recommend to mix in with this are sun-dried tomatoes, avocado, or mushrooms. Try out your own combinations!

Ingredients Nutrition

Directions

  1. Whisk eggs together with milk and salt.
  2. Spray a nonstick skillet with vegetable cooking spray or a small amount of butter.
  3. Heat skillet to medium heat and add eggs.
  4. Cook, stirring occasionally, until set; season with salt and pepper.
  5. While eggs are cooking, toast English muffins.
  6. Top muffin halves with scrambled egg mixture.
  7. Spoon salsa over eggs and serve.
  8. If you're want to try the tomatoes or mushrooms or other add-ins, fry them in the butter in a frying pan for 2 to 3 minutes before adding the egg mixture.

Reviews

(2)
Most Helpful

These were really good. In fact they were so good that I made them several times this week for myself and my family (they really enjoyed it). What a great way to use eggs.

Studentchef February 13, 2008

Just had these a few minutes ago. We really enjoyed these simple sandwiches. We used hot salsa which really gave them a nice zing. We also plan to try these with some other variations too. DH wants to try a sausage patty or sliced ham and mushrooms. Thanks Topher.

lazyme July 29, 2006

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