Scout Cheeseburgers

Submitted by Pa. Hiker

"This is a staple in Scout cookbooks. The recipe is easily modified for different tastes: change the cheese, peppers, or swap out the ground meat for sausage. For a less-dry recipe try adding sloppy joe sauce to the meat. Start with the basics and have fun exploring from there!"

 

• Ready In: 1hr 20mins
• Ingredients: 9
• Serves: 6

ingredients

• 473.18 ml Bisquick
• 3 large eggs
• 236.59 ml milk
• 4.92 ml salt
• 1 medium onion, chopped
• 1 large bell pepper, chopped
• 907.18 g ground beef
• 14.79 ml Worcestershire sauce
• 226.79 g sharp cheddar cheese, shredded

directions

1. Mix bisquick, eggs, milk, and salt; set aside.
2. Brown beef, onions, and peppers in a dutch oven.
3. Stir in worcestershire sauce.
4. Spread beef mixture over bottom of the dutch oven, cover with bisquick - don't mix them together.
5. Top with cheese and bake 30-40 minutes.
6. Check doneness with toothpick.