1/1 Photo of Scott's Sweet 'n Sour Sauce
Scott M.'s Note:
This sauce is more sweet than sour, but still has a good "twang" all the same. I used pineapple chunks because I had some leftover fresh pineapple in the freezer. You can used canned, if that's what you have, but the taste just doesn't compare to the fresh! If you prefer your sauce a bit less sweet, use canned pineapple and reduce the amount of brown sugar. We just loved this recipe, so I thought some of you might, too.
My Private Note
Units: US | Metric
- 1Place the fresh pineapple chunks, water, and cornstarch in a food processor.
- 2Blend the pineapple mixture using medium to short pulses until the mixture is quite liquid.
- 3Place the pineapple mixture in a small saucepan.
- 4Add remaining ingredients to the sauce pan.
- 5Cook over medium heat until thick. Be sure to stir constantly because the high sugar content will make it more likely to stick.
- 6Use for egg rolls, chicken, Bar-B-Q, or any of your other favorite meats.
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Nutritional Facts for Scott's Sweet 'n Sour Sauce
Serving Size: 1 (41 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 46.4
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 20.1 mg
- Total Carbohydrate 11.6 g
- Dietary Fiber 0.2 g
- Sugars 8.6 g
- Protein 0.0 g