Scottish Kipper Pate

Total Time
35mins
Prep 30 mins
Cook 5 mins

Easy to make in 30 minutes.Freezes well. Serves 4 as starter or appetizer

Ingredients Nutrition

Directions

  1. Grill kippers 6-7 mins either side.
  2. When cool skin& and remove bones.
  3. Put in liquidiser with softened butter.
  4. Add lemon juice, whisky and black pepper and whisk to a smooth paste, Add cream worcestershire and tobasco and whisk briefly to mix.
  5. Transfer to small ramekins and cover with a thin layer of clarified butter.
  6. Chill till ready to use or freeze to use later.
  7. Serve with toast or crackers.

Reviews

(2)
Most Helpful

I absolutely love kippers and this was yummy, the whiskey gives it a nice extra wee Hummmmm!!! as we say here, I don't even like whiskey I know that is bad me being Scottish he, he, he, mind you DH makes up for me.

Tea Jenny November 07, 2011

if possible use rubber gloves when handling kippers. Really delicious -- the dash of whisky makes all the difference,A real treat and easy to make

Mo Blair September 03, 2004

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