Scottish Kipper Pate

Submitted by wmblair

"Easy to make in 30 minutes.Freezes well. Serves 4 as starter or appetizer"

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 4

ingredients

• 4 large herring fillets
• 3 tablespoons butter
• 1 lemon, juice of
• 3 tablespoons whiskey
• 4 tablespoons double cream
• 1 dash Worcestershire sauce
• Tabasco sauce
• clarified butter
• black pepper

directions

1. Grill kippers 6-7 mins either side.
2. When cool skin& and remove bones.
3. Put in liquidiser with softened butter.
4. Add lemon juice, whisky and black pepper and whisk to a smooth paste, Add cream worcestershire and tobasco and whisk briefly to mix.
5. Transfer to small ramekins and cover with a thin layer of clarified butter.
6. Chill till ready to use or freeze to use later.
7. Serve with toast or crackers.

Reviews

[Tea Jenny]

I absolutely love kippers and this was yummy, the whiskey gives it a nice extra wee Hummmmm!!! as we say here, I don't even like whiskey I know that is bad me being Scottish he, he, he, mind you DH makes up for me.

 

[Mo Blair]

if possible use rubber gloves when handling kippers. Really delicious -- the dash of whisky makes all the difference,A real treat and easy to make