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    You are in: Home / Recipes / Scottish Fish Cakes Recipe
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    Scottish Fish Cakes

    Scottish Fish Cakes. Photo by eatrealfood

    1/1 Photo of Scottish Fish Cakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    45 mins

    45 mins

    Mille®'s Note:

    You won't find these at your favourite local seafood joint.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Marinate the salmon and cod in orange and lemon juice, salt and pepper, basil, parsley and olive oil.
    2. 2
      Boil potatoes until cooked, drain them and then bake them in the oven (at low heat) for 10 minutes.
    3. 3
      Mash the potatoes and (while potato is still hot) mix in the fish and the marinade.
    4. 4
      Set the mixture aside to cool down.
    5. 5
      When the mixture is cold, add the beaten eggs and mix in.
    6. 6
      Take handfuls of the mixture and shape into large egg-sized balls, flatten to about 1-inch-thick rounds.
    7. 7
      Bake under a hot broiler for 2 minutes.

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    Ratings & Reviews:

    • on May 29, 2005

      45

      very tasty - loved the flavor of the citrus blend which came through nicely. i also used the lemon zest in this. i usually like fish cakes crumby, so coated them in cracker crumbs and shallow fried them instead of broiling. these made for an enjoyable weekend lunch.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scottish Fish Cakes

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 388.3
     
    Calories from Fat 197
    50%
    Total Fat 21.9 g
    33%
    Saturated Fat 3.5 g
    17%
    Cholesterol 159.6 mg
    53%
    Sodium 111.3 mg
    4%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.8 g
    15%
    Protein 27.1 g
    54%

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