Scotcheroos Bars
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
20
ingredients
- 236.59 ml brown sugar
- 236.59 ml white syrup
- 4.92 ml vanilla
- 354.88 ml peanut butter
- 1419.54 ml Rice Krispies or 1419.54 ml Special K cereal
- 170.09 g semi-sweet chocolate chips
- 170.09 g butterscotch chips
directions
- In saucepan, bring brown sugar, syrup, and vanilla to a boil.
- Remove from heat.
- Stir in peanut butter.
- In large bowl mix cereal and sugar mixture together.
- Press into a greased 9 X 13 pan.
- In a double boiler melt chocolate and butterscotch chips together.
- Spread evenly over cereal.
- Refrigerate for 20 minutes until firm.
- Cut into bars.
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