Scotch Jam & Cheese Pastries

Total Time
30mins
Prep
15 mins
Cook
15 mins

These are lovely little pastries. Very light.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Cream softened butter and cream cheese.
  3. Sift in flour and work in to butter mixture.
  4. Add cream and mix well.
  5. On floured board, roll out to 1/4 inch thick.
  6. Cut out into 4 inch rounds.
  7. Wet edges w/ cold water.
  8. Put a tsp.
  9. of jam in center.
  10. Fold over and press together.
  11. Place on greased baking sheet.
  12. Brush pastries with egg wash.
  13. Sprinkle w/ confectioners sugar.
  14. Bake 15 minutes.