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1 hrs 30 mins
This recipe is based on the popular pub dish, Scotch Eggs, which are hard-boiled eggs encased in ground meat. This is good warm but I like it better cold for sandwiches as it is difficult to slice through the eggs when the meat is hot out of the oven.
Units: US | Metric
Serving Size: 1 (207 g)
Servings Per Recipe: 8