Schweinekoteletts in Saurer Sahnesosse (Baked Pork Chops)

Be the first to review
READY IN: 3hrs
Recipe by annconnolly

Traditional casserole pork chops. Serve chops with sour-cream gravy and buttered noodles or dumplings (spatzle).

Ingredients Nutrition


  1. Place the pork chops in an ovenproof casserole.
  2. Mix the ingredients, except sour cream, and pour over the chops.
  3. Marinate the chops 2 to 3 hours in the refrigerator.
  4. Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven
  5. for 1 hour or until tender.
  6. Add more wine if necessary.
  7. Stir sour cream into pan juices and heat through but DO NOT boil.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a