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    You are in: Home / Recipes / Schnitzel Caesar Salad Recipe
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    Schnitzel Caesar Salad

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    gailanng's Note:

    There's a step included where the fried cutlets are coated in lemon juice and butter. Feel free to omit that step, if desired, but it sure is good!

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Schnitzel

    • flour, as needed (for dredging)
    • 2 large eggs, beaten for egg wash with 2 tablespoons cold water
    • 1 1/3 cups fresh white breadcrumbs
    • 4 (4 ounce) boneless skinless chicken breast halves, sliced thin & gently pounded to an even 1/4-inch thickness
    • kosher salt & freshly ground black pepper
    • 2 each lemons, juiced
    • unsalted butter, melted and as needed (about 6 tablespoons)

    For the Salad

    Directions:

    1. 1
      The Make the Schnitzel: Place flour, beaten egg wash and fresh bread crumbs into three separate individual shallow containers.
    2. 2
      Season each chicken cutlet with salt and pepper. Dredge each in the flour, egg wash and finally the breadcrumbs.
    3. 3
      In a small shallow dish, mix lemon juice and 4 tablespoons butter; reserve.
    4. 4
      Working in batches, heat additional 2 tablespoons butter in a 10-inch skillet over medium heat. Saute 2 cutlets, being careful not to crowd the pan. Cook until the cutlets are brown and carefully turn to cook the other side. Cook until the internal temperature reaches 165 degrees F or approximately 2 to 3 minutes per side.
    5. 5
      Remove schnitzel from skillet and dredge through lemon butter. Repeat with remaining cutlets.
    6. 6
      Transfer chicken to a cutting board, let cutlets rest 3 to 4 minutes and cut into 1/2-inch thick slices.
    7. 7
      To Assemble: In a large bowl, toss romaine with Caesar dressing.
    8. 8
      Portion romaine on 4 dinner plates and arrange chicken slices on top of each salad. Sprinkle with Parmesan.
    9. 9
      Garnish with tomatoes.

    Ratings & Reviews:

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    Nutritional Facts for Schnitzel Caesar Salad

    Serving Size: 1 (338 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 266.4
     
    Calories from Fat 72
    27%
    Total Fat 8.0 g
    12%
    Saturated Fat 2.6 g
    13%
    Cholesterol 171.6 mg
    57%
    Sodium 350.9 mg
    14%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 3.7 g
    15%
    Sugars 3.9 g
    15%
    Protein 32.8 g
    65%

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