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    You are in: Home / Recipes / Scharfe Fisch - Fish Piquant Recipe
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    Scharfe Fisch - Fish Piquant

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Molly53's Note:

    Quite inexpensive if your fisherman has been lucky! ;-) From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 lbs pike (any fish will do) or 3 lbs pickerel, cleaned and scaled (any fish will do)
    • water, just to cover
    • 1/4 cup vinegar
    • 1 teaspoon salt
    • 1/2 teaspoon onion juice
    • 1 tablespoon butter
    • 1 tablespoon flour
    • 1 egg yolk, beaten
    • parsley

    Directions:

    1. 1
      Cook fish in water seasoned with salt, vinegar and onion.
    2. 2
      Drain and bone, reserving one cup of stock.
    3. 3
      Melt butter, add flour and hot fish stock gradually.
    4. 4
      Cook until thickened; pour onto the beaten egg yolk gradually and stir until blended.
    5. 5
      Serve sauce over fish and garnish with parsley.

    Browse Our Top Freshwater Fish Recipes

    Ratings & Reviews:

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    Nutritional Facts for Scharfe Fisch - Fish Piquant

    Serving Size: 1 (12 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 23.7
     
    Calories from Fat 17
    74%
    Total Fat 1.9 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 27.4 mg
    9%
    Sodium 302.0 mg
    12%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    pike

    onion juice

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