Prep 2 mins
Cook 2 mins
got this from my daughter-in-law
- 1⁄2 ounce peach liqueur
- 1 ounce blood orange juice
- 4 ounces champagne
- Pour the peach liqueur and orange juice into a chilled champagne glass flute.
- Slowly top up with champagne or sparkling wine.
- Garnish with half a slice of blood orange.
Just the right amount of sweet plus a little sweet/tart and vivid color of the blood orange juice and of course the bubbles. This is a very sexy cocktail and I love it!! (all of my ingredients were well chilled, including the glasses) Thanks for sharing NoraMarie!