Scandinavian Salmon Salad
photo by PaulaG
- Ready In:
- 2hrs 15mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
-
Dressing
- 118.29 ml sour cream
- 118.29 ml yogurt, plain
- 59.14 ml milk
- 59.14 ml dill, fresh, snipped
- 14.79 ml lemon juice, fresh
- 4.92 ml Dijon mustard
- 1.23 ml salt
- 0.61 ml black pepper
-
Salad
- 425.24 g can salmon, drained, skinned and flaked
- 59.14 ml scallion, finely chopped
- 340.19 g shell macaroni, medium-sized, cooked
- 4 eggs, hard-boiled (sliced or quartered)
directions
- Combine all the dressing ingredients in a small bowl.
- Combine the salmon, scallions and cooked shells in a large bowl.
- Add the dressing.
- Toss gently.
- Cover and chill for at least 2 hours before serving.
- Garnish with eggs before serving.
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Reviews
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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