Scandinavian Raspberry Soup

Top Review by P.5316

What a scrumptious soup and a real hit with our Dinner Gourmet group of 8! Everyone raved over how tasty this soup was and wanted the recipe. A definite make again! I juiced fresh oranges and lemons, and removed the membrane from the oranges you place at the bottom of the bowl. It's a very easy recipe to make, prep time incl. soup cooling is about 3 hrs., cooking time about 7 mins. Recommend you start in the morning or early afternoon.

Ingredients Nutrition

  • 20 ounces red raspberries (2 pk;Raspberries should be the frozen in syrup kind and be thawed.)
  • 12 cup orange juice
  • 14 cup lemon juice
  • 1 tablespoon cornstarch
  • 34 cup chablis (You can use other dry white wines in this soup, but just white wines)
  • orange section (Fresh)
  • Garnishes:

  • orange rind twists (for garnish)
  • mint leaf (for garnish)
  • sour cream


  1. In blender container, puree 1 package raspberries, strain to remove seeds.
  2. In medium saucepan, combine pureed raspberries, orange juice, lemon juice and cornstarch; mix well.
  3. Over medium heat, cook and stir until slightly thickened and clear; cool.
  4. Stir in remaining package of raspberries and chablis.
  5. Chill.
  6. To serve, place several orange sections in each bowl; add soup.
  7. Garnish as desired; serve with sour cream.
  8. Refrigerate left- overs.

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