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    You are in: Home / Recipes / Scandinavian Hash (Biksemad) Recipe
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    Scandinavian Hash (Biksemad)

    Scandinavian Hash (Biksemad). Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Bergy's Note:

    This is a very traditional Danish dish and one that merchant sailors love to make when they come off night watch and want a quick easy hot meal. It is so simple and very good. Great recipe for re-cycling left over roasts etc. Add some peas or some mushrooms, Any left over veggies. The egg is optional but don't miss out on it

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    Units: US | Metric


    1. 1
      Melt the 1/2 the butter in a skillet.
    2. 2
      Add the onions and saute until golden.
    3. 3
      remove from pan and keep warm.
    4. 4
      Put the remaining butter in the skillet and saute the potatoes until they are turning brown.
    5. 5
      Add meat and cook for 2-3 minutes.
    6. 6
      Add the onions and cook until all is heated through.
    7. 7
      Traditionally, you put a lightly fried egg on top of the hash, but while this isn't necessary for the dish it IS a delicious addition.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 02, 2010


      Absolutely would make again and if you asked me what time is dinner? It's when I see you come through the door.

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    • on October 08, 2010


      And there is me thinking that Vikings just raped and pillaged, when in fact they were cooking up a storm with this amazing dish! Sign me up to the Viking Merchant Sailor's dating agency, they can cook for me any day of the week! Great and such a wonderful recipe for leftovers, sort of like British Bubble and Squeak with horns! I used left over cooked DANISH ham and we enjoyed this for a late brunch with salad and an egg each. Made for the Scandi games in KK's forum, a veritable Viking victory thanks Bergy!

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    • on October 06, 2010


      As always, Bergy, an extremely delicious dish! One of my family's favorites! I had this for b'fast with the egg on top, and again the next day with some fruit! It's a standard at my house! Thnx for posting. Made for KcK's Forum The Scandinavia Kitchen!

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    Read All Reviews (11)


    Nutritional Facts for Scandinavian Hash (Biksemad)

    Serving Size: 1 (296 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.5
    Calories from Fat 157
    Total Fat 17.4 g
    Saturated Fat 10.9 g
    Cholesterol 45.7 mg
    Sodium 164.2 mg
    Total Carbohydrate 34.8 g
    Dietary Fiber 4.6 g
    Sugars 3.6 g
    Protein 4.2 g

    The following items or measurements are not included:


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