Total Time
Prep 8 mins
Cook 10 mins

A very delicious, easy to make supper. The zucchini and scallops are in a flavorful tomato sauce.

Ingredients Nutrition


  1. In large skillet, heat olive oil, add zucchini, salt and pepper, cook 3 minutes.
  2. Remove zucchini from pan.
  3. Add scallops to pan.
  4. Cook until no longer opaque (about 5 minutes).
  5. Put with zucchini.
  6. Add butter to skillet.
  7. Add garlic, green onions and tomato.
  8. Bring to a boil.
  9. boil 1 minute.
  10. Add zucchini and scallops.
  11. Heat through.
  12. Sprinkle with parmesan cheese.
Most Helpful

Great recipe! I made some changes. I added mushrooms, but left out the green onions, tomatoes and cheese based on what I had on hand. I did sprinkle some Mrs. Dash on the veggies while they were cooking. Yummy! This was my first attempt at cooking scallops.

stephanief March 12, 2011

Scallops are a family favorite and when they are the size of eggs they are especially filling. Add the other ingredients and top them off with cheese, and you will observe a work of art, while your tastebuds quiver "lovealicious". (This is DH's review.)

Cucina Casalingo September 07, 2008

Made this dish for my family while they were in town and it was a huge hit! Will definately make this again. Thanks so much for posting this easy to make recipe.

helen.g.howard February 01, 2008