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    You are in: Home / Recipes / Scallops With Zucchini Recipe
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    Scallops With Zucchini

    Scallops With Zucchini. Photo by stephanief

    1/1 Photo of Scallops With Zucchini

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    8 mins

    10 mins

    MizzNezz's Note:

    A very delicious, easy to make supper. The zucchini and scallops are in a flavorful tomato sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large skillet, heat olive oil, add zucchini, salt and pepper, cook 3 minutes.
    2. 2
      Remove zucchini from pan.
    3. 3
      Add scallops to pan.
    4. 4
      Cook until no longer opaque (about 5 minutes).
    5. 5
      Put with zucchini.
    6. 6
      Add butter to skillet.
    7. 7
      Add garlic, green onions and tomato.
    8. 8
      Bring to a boil.
    9. 9
      boil 1 minute.
    10. 10
      Add zucchini and scallops.
    11. 11
      Heat through.
    12. 12
      Sprinkle with parmesan cheese.

    Ratings & Reviews:

    • on March 12, 2011

      55

      Great recipe! I made some changes. I added mushrooms, but left out the green onions, tomatoes and cheese based on what I had on hand. I did sprinkle some Mrs. Dash on the veggies while they were cooking. Yummy! This was my first attempt at cooking scallops.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2008

      55

      Scallops are a family favorite and when they are the size of eggs they are especially filling. Add the other ingredients and top them off with cheese, and you will observe a work of art, while your tastebuds quiver "lovealicious". (This is DH's review.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2008

      55

      Made this dish for my family while they were in town and it was a huge hit! Will definately make this again. Thanks so much for posting this easy to make recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Scallops With Zucchini

    Serving Size: 1 (331 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 192.5
     
    Calories from Fat 58
    30%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.9 g
    9%
    Cholesterol 45.9 mg
    15%
    Sodium 696.7 mg
    29%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.8 g
    15%
    Protein 22.3 g
    44%

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