Scallops With Parsley Vinaigrette
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 6 tablespoons olive oil
- 2 tablespoons flat leaf parsley, roughly chopped
- 1 garlic clove, finely chopped
- 2 tablespoons lemon zest
- 1 lemon, juice of
- 2 tablespoons balsamic vinegar
- 6 scallops, halved
directions
- Put all but 2 tablespoons of the olive oil into a frying pan and heat. Add the parsley, garlic and lemon zest and cook for a minute. Pour into a bowl and leave to cool.
- Add the lemon juice and balsamic, season with salt and pepper and whisk to combine.
- Heat the remaining oil in another frying pan. Season the scallops on both sides and add to the frying pan. Fry for a minute or so, to get a nice golden crust on the underside, then turn and cook for another 30 seconds.
- Serve the scallops with the parsley vinaigrette.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)