Total Time
Prep 5 mins
Cook 5 mins

This is really easy and great over rice. I use this at least every other week in cooler weather.

Ingredients Nutrition


  1. Rinse scallops and pat dry.
  2. Put flour in a shallow bowl.
  3. Roll scallops in flour.
  4. Heat oil over med heat.
  5. Add scallops and cook for about 4 minutes, stirring occasionally.
  6. Halfway through cooking, stir in minced garlic.
  7. Stir in parsley and serve with lemon wedges.
  8. Garnish with parsley.


Most Helpful

This was very good. I added Emeril's Essence and some chopped scallions to garnish. I didn't use any parsley. I did add some butter to the oil. I had to do this in batches because I made a lot for my pan and I then added the garlic at the end and mixed them all around together in a large deep skillet. I learned from my experience of first adding the garlic into the first pan I used after the first batch but then it burned as I added the other batches and so it all got stuck to the pan so I switched to the larger pan as described. Thank you for a lovely recipe.

Oolala April 02, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a