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    You are in: Home / Recipes / Scallops in Wine Sauce Recipe
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    Scallops in Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    threeovens's Note:

    Sea scallops marinated, then poached in wine and served with a creamy mushroom-wine sauce.

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    Units: US | Metric


    1. 1
      Wash and dry scallops. Place scallops in a bowl and cover with wine; add bay leaf and marinate about 15 minutes. Meanwhile, slice mushrooms and set aside. Separate eggs, this recipe only uses the yolks. Beat the yolks slightly.
    2. 2
      Cook the scallops for 15 minutes in the wine over medium-low heat. When done, remove cooked scallops from saucepan and season with salt and pepper; keep warm.
    3. 3
      In the meantime, sauté the mushrooms in 1 tablespoon butter over medium heat, stirring constantly, for about 5 minutes or to desired doneness.
    4. 4
      Bring the marinade/cooking liquid to a boil and add 1/2 teaspoon butter. Slowly whisk in egg yolks to thicken. Season with a little salt and pepper.
    5. 5
      To serve, arrange buttered toast on individual dishes. Top each with scallops and sautéed mushrooms. Spoon wine sauce over top and garnish with parsley and lemon wedge. (The original recipes calls for the bread to be fried in butter, so do that if you wish).

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    Ratings & Reviews:

    • on June 05, 2009


      Wonderful flavor for open-faced sandwiches, although I wish I didn't have to remove the scallops from the sauce this long. We wolfed these down! Thank you for sharing this recipe. Made as "Slice of Lime Babe" of Bodacious Brickhouse Babes for ZWT5 French region.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Scallops in Wine Sauce

    Serving Size: 1 (386 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 376.0
    Calories from Fat 69
    Total Fat 7.6 g
    Saturated Fat 3.4 g
    Cholesterol 134.2 mg
    Sodium 360.9 mg
    Total Carbohydrate 24.8 g
    Dietary Fiber 2.5 g
    Sugars 3.8 g
    Protein 20.5 g

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