Scallops And Mushrooms In A Creamy Sauce

READY IN: 13mins
Recipe by MizzNezz

Creamy, delicious seafood dish. Goes well with rice or noodles.

Top Review by Kathy

Very nice flavor. I will make this again. Next time I'll skip the cream since the canned tomatoes and wine made a nice broth on their own. I used bay scallops, but will try sea scallops next time. Either would be good. Thanks for a really tasty recipe!

Ingredients Nutrition


  1. Brown scallops in 3 Tbsp of the butter.
  2. Cook 2 minutes.
  3. Remove.
  4. To skillet, add shallots, mushrooms, tomatoes.
  5. Cook 2 minutes.
  6. Add wine- cook till reduced by 1/2.
  7. Add cream and salt and pepper.
  8. Cook 3 minutes.
  9. Return scallops and add the 1 Tbsp butter.
  10. Heat through.

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