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    You are in: Home / Recipes / Scalloped Potatoes, Ham and Serrano Recipe
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    Scalloped Potatoes, Ham and Serrano

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    coolhennesy's Note:

    This recipe adds a little heat that can be varied according to your taste. The serranos can be subsituted with jalapenos or habaneros.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large pot or pan, melt butter over low heat. When melted, add salt, pepper and flour while stirring for about a minute. Slowly add milk while stirring until mixture thickens and begins to bubble. Add remaining ingredients and mix thoroughly.
    3. 3
      In a large baking dish, spray non-stick coating on bottom and sides. Pour in mixture and cover dish tightly with foil to steam potatoes. Place in oven for about 30 minutes. After 30 minutes, remove foil and return to oven for about 50 minutes. Pull from oven and sprinkle remaining cheese over top and return to the oven for an additional 10 to 12 minutes or until cheese has melted on top. Remove from oven and garnish with parsley.

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    Nutritional Facts for Scalloped Potatoes, Ham and Serrano

    Serving Size: 1 (346 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 583.7
    Calories from Fat 290
    Total Fat 32.3 g
    Saturated Fat 18.9 g
    Cholesterol 116.9 mg
    Sodium 1978.5 mg
    Total Carbohydrate 43.1 g
    Dietary Fiber 4.4 g
    Sugars 8.4 g
    Protein 30.6 g

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