Scalloped Potatoes, Etc

Total Time
1hr 40mins
Prep 20 mins
Cook 1 hr 20 mins

This recipe was given to me years ago. My family loves this, especially my Mother.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. For sauce, melt butter in a small saucepan, stir in flour, salt and pepper. Cook, stirring constantly for 1 minute.
  3. Gradually whisk in milk, cook until thickened. Set aside.
  4. For casserole, layer half of all vegetables and ham in a greased 2 quart casserole dish, cover with half of white sauce. Repeat layers.
  5. Sprinkle cheese over all.
  6. Bake , covered, for 1 hour.
  7. Remove cover and bake 10 minutes longer.
Most Helpful

5 5

I really enjoyed these potatoes! I especially like the added flavor the carrots give! I didn't have a green pepper, but it was still delicious! I made this as a side for grilled chicken so didn't add the ham. Really great! I will be making these again! Made for Every Day is a Holiday!