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    You are in: Home / Recipes / Scalloped Potatoes & Broccoli Recipe
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    Scalloped Potatoes & Broccoli

    Scalloped Potatoes & Broccoli. Photo by Chef*Lee

    1/2 Photos of Scalloped Potatoes & Broccoli

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Darkhunter's Note:

    A quick and easy and flavorful recipe from the vegetable website. Can be made with or without the broccoli.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 3/4 ounce) can condensed potato soup
    • 1/4 cup milk
    • 4 ounces sour cream
    • 3 potatoes, thinly sliced
    • 1 (10 ounce) box frozen chopped broccoli, thawed and drained
    • 1/4 onion, finely chopped
    • 1 cup swiss cheese, grated

    Directions:

    1. 1
      Heat oven to 325 degrees F.
    2. 2
      Parboil potato slices approximately 5 minutes.
    3. 3
      In large bowl, combine soup, milk, sur cream, grated cheese and onion.
    4. 4
      Add drained potato slices and drained, thawed broccoli. Stir until well mixed.
    5. 5
      Grease a 9x13 inch baking dish. Transfer mixture to dish.
    6. 6
      Bake 1-1/4 to 1-1/2 hours until potatoes are tender. Let stand 5 minutes before serving.

    Ratings & Reviews:

    • on April 16, 2008

      55

      I loved this! I used a 14 oz bag of broccoli florets and 1/3 cup parm, fontina, asiago cheese blend with 2/3 cup mozzarella because I already had them. It tasted great and I will make again with the swiss. I defrosted my partially-thawed broccoli by pouring the boiled potatoes and water over them in my collander. It worked great as a shortcut. Baked mine for 1 hour as it was bubbling a lot. Thank you so much for this recipe AuntSana!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scalloped Potatoes & Broccoli

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 365.6
     
    Calories from Fat 145
    39%
    Total Fat 16.1 g
    24%
    Saturated Fat 9.8 g
    49%
    Cholesterol 43.9 mg
    14%
    Sodium 709.2 mg
    29%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 6.0 g
    24%
    Sugars 4.1 g
    16%
    Protein 15.0 g
    30%

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