Scalloped Potato-Onion Bake

Be the first to review
READY IN: 1hr 25mins
Recipe by bridgettels

from Campbell's Casseroles cookbook

Ingredients Nutrition


  1. 1. Stir the soup, milk, and black pepper with a whisk or fork in a small bowl. Layer half of the potatoes, half of the onion, and half of the soup mixture in a 1 1/2-qt casserole. Repeat the layers. Place butter over the soup mixture. Sprinkle with the paprika. Cover.
  2. 2. Bake at 400 for 1 hour. Uncover and bake for 15 minutes more or until the potatoes are fork-tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a