Total Time
1hr 25mins
Prep 10 mins
Cook 1 hr 15 mins

from Campbell's Casseroles cookbook

Ingredients Nutrition


  1. 1. Stir the soup, milk, and black pepper with a whisk or fork in a small bowl. Layer half of the potatoes, half of the onion, and half of the soup mixture in a 1 1/2-qt casserole. Repeat the layers. Place butter over the soup mixture. Sprinkle with the paprika. Cover.
  2. 2. Bake at 400 for 1 hour. Uncover and bake for 15 minutes more or until the potatoes are fork-tender.