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    You are in: Home / Recipes / Scalloped Hasselback Potatoes Recipe
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    Scalloped Hasselback Potatoes

    Scalloped Hasselback Potatoes. Photo by WiGal

    1/1 Photo of Scalloped Hasselback Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    aronsinvest's Note:

    A nice potato to entertain with and is really very easy to make. Came off a blog site.

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    Ingredients:

    Serves: 2

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400ºF. Scrub potatoes.
    2. 2
      You need 2 wooden spoons with handles of the same width. Place a spoon on each side of the potato and start slicing the potato into thin slices. The spoons will stop the knife from cutting all the way through the potato.
    3. 3
      Slice the butter into thin pieces. Alternate the butter and the parmesan, stuffing them in between the slices of the potato. Season the potato with garlic powder and kosher salt. Drizzle the potato with olive oil.
    4. 4
      Bake at 400ºF for 45 minutes. Remove from the oven and drizzle heavy cream over the potatoes. Top with cheddar cheese.
    5. 5
      Place back in the oven for 10-12 more minutes. Remove and serve!

    Ratings & Reviews:

    • on November 04, 2013

      55

      I love this! I however double the sauce, and the cheese because I feel like the potato is kinda bland without it. But I love this recipe anyway. I think that this is a great recipe for families.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2011

      55

      My kind of recipe-put it in oven and later added some asparagus to sheet while dh grilled the chicken. Mine took 1 hour to get done before adding the topping. I reduced the garlic powder by half and omitted the salt. Thank you aronsinvest for posting a repeater. Love the suggestion for how to cut through the potato.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scalloped Hasselback Potatoes

    Serving Size: 1 (277 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 467.7
     
    Calories from Fat 287
    61%
    Total Fat 31.9 g
    49%
    Saturated Fat 17.8 g
    89%
    Cholesterol 86.1 mg
    28%
    Sodium 431.7 mg
    17%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 4.7 g
    19%
    Sugars 1.7 g
    7%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    parmigiano-reggiano cheese

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