Hasselback Potatoes With Sage and Parmesan

Recipe by ImPat
READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    potatoes (small new washed)
  • 2
    tablespoons vegetable oil (or olive oil)
  • 2
    teaspoons salt
  • 2
    tablespoons sage (finely chopped)
  • 14
    cup parmesan cheese (finely grated)
Advertisement

DIRECTIONS

  • Preheat oven to 200C (180C fan forced).
  • Line a large baking tray with baking paper.
  • To make each potato sit flat, trim and piece from each (to allow it to sit flat) and using a small sharp knife, cut thin slits in top of potatoes at 3mm intervals, being careful not to cut all the way through (I put a wooden spoon either side of the potato to prevent this happening).
  • Place the potatoes, cut side up, on prepared tray and brush with oil and sprinkle with salt, sage and parmesan and bake for 1 hour or until golden and tender.
Advertisement