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    You are in: Home / Recipes / Scallop-Veggie Skewers Recipe
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    Scallop-Veggie Skewers

    Scallop-Veggie Skewers. Photo by breezermom

    1/1 Photo of Scallop-Veggie Skewers

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Diane C #2's Note:

    Southern Living Ultimate Quick and Easy Cookbook Other time: 30 minutes to marinate

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak 8 wooden skewers in warm water 30 minutes. Drain.
    2. 2
      Combine olive oil and next 5 ingredients in a small bowl.
    3. 3
      Place scallops, zucchini, and onion in a large zip-top freezer bag. Add lemon juice mixture; seal bag, and marinate in refrigerator 20 minutes.
    4. 4
      Remove scallops and vegetables from marinade, discarding marinade. Thread scallops and zucchini 1/4-inch apart onto 3 skewers. Thread onion 1/4-inch apart onto remaining 3 skewers.
    5. 5
      Grill onion, covered with grill lid, over medium-high heat (350 to 400 F) 5 minutes; add scallops. Grill, covered with grill lid, 15 additional minutes, turning once. Serve scallops and vegetables with lemon wedges.

    Ratings & Reviews:

    • on June 08, 2012

      55

      Delicious! So easy to throw together. These cooked up perfectly and were so nice and smokey tasting from the grill. Generous portions, and since we were starving tonight this worked for us! Made for My Three Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Scallop-Veggie Skewers

    Serving Size: 1 (486 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 446.3
     
    Calories from Fat 257
    57%
    Total Fat 28.6 g
    44%
    Saturated Fat 4.1 g
    20%
    Cholesterol 54.4 mg
    18%
    Sodium 1483.7 mg
    61%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.4 g
    21%
    Protein 29.5 g
    59%

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