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    You are in: Home / Recipes / Scallop Potatoes Recipe
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    Scallop Potatoes

    Scallop Potatoes. Photo by gailanng

    1/2 Photos of Scallop Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    LDSMom128's Note:

    These potatoes were always made for Christmas or other family get togethers growing up. This is fairly simple and comes out tasting great! I used to make these more especially when our budget was tight and it helped that it only needed a few ingredients! Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 Degrees. Shred the cheddar and parmesan cheeses.
    2. 2
      Peel the potatoes and cut into slices. Lay the sliced potatoes into a large baking dish in even rows.
    3. 3
      Season the potatoes well with the salt, pepper, garlic powder and onion powders to taste. Add the butter by dropping small dallops all around the potaotes, making sure to add butter all around evenly. It may need more butter than listed. Pour the canned milk over the potaotes. Sprinkle the shredded cheeses on top.
    4. 4
      Bake for about 40-45 minutes and the potaotes are tender and the cheese is melted.

    Ratings & Reviews:

    • on September 28, 2008

      55

      These potatoes are wonderful and wonderfully easy to prepare. I made these as written using fat free evaporated milk. I covered them and baked for 40 minutes then baked them uncovered for an additional 15 minutes. Thanx for sharing. I'll make these again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2013

      55

      These are amazing and gluten free! Our new scalloped potatoes in our house! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2012

      55

      These are great! I did increase the amount of garlic and onion powder (actually doubled each) but I think my quantity of potatoes was a bit more than recipe called for. Also layered thinly sliced onion between layers of sliced potatoes. My husband absolutely loves this recipe. Thanks so much for posting it!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Scallop Potatoes

    Serving Size: 1 (445 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 737.3
     
    Calories from Fat 230
    31%
    Total Fat 25.6 g
    39%
    Saturated Fat 15.8 g
    79%
    Cholesterol 76.9 mg
    25%
    Sodium 1050.8 mg
    43%
    Total Carbohydrate 105.3 g
    35%
    Dietary Fiber 12.3 g
    49%
    Sugars 4.7 g
    18%
    Protein 24.6 g
    49%

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