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    You are in: Home / Recipes / Scallion Rice Recipe
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    Scallion Rice

    1/1 Photo of Scallion Rice

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Chele D's Note:

    Rice with scallions. Serve with my Oriental Pork and Shrimp Stuffed Cabbage Rolls--Low Carb

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    Serves: 4



    Units: US | Metric

    • 1 cup brown rice (white would be fine if you prefer)
    • 2 tablespoons vegetable oil
    • 2 1/2 cups chicken stock (2 c for white rice)
    • 4 -5 scallions, sliced


    1. 1
      Place a medium-size pot with a lid over medium-high heat with about 2 tablespoons of oil.
    2. 2
      Add the rice to the pan and cook it for a minute, then add the chicken stock.
    3. 3
      Bring the liquids up to a bubble, then put the lid on the pot, reduce the heat and cook until the rice has absorbed all of the liquid, 40-45 minutes (18-20 minutes for white rice).
    4. 4
      Fluff the cooked rice with a fork and stir in scallions.
    5. 5
      Alternately you can cook this in your rice cooker, according to cooking directions. I have to presoak brown rice. Just skip the browning, oil is optional, and add scallions at the end. Fluff and serve.

    Ratings & Reviews:

    • on July 21, 2009


      A really lovely rice dish! I enjoyed the flavour- similar to chinese style rice but without the fuss! Next time though, I would add some garlic to the oil to boost the flavour a little. Thanks for a fantastic recipe that I'll be returning to again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Scallion Rice

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 290.0
    Calories from Fat 89
    Total Fat 9.9 g
    Saturated Fat 1.6 g
    Cholesterol 4.5 mg
    Sodium 220.1 mg
    Total Carbohydrate 42.1 g
    Dietary Fiber 2.0 g
    Sugars 3.1 g
    Protein 7.7 g

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