Savoury Parmesan Shortbread Snacks

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READY IN: 25mins
Recipe by Mary Jenny

Extend the holiday cheer by giving your guests a small takeaway that reminds them of the evening. A batch of Savoury Parmesan Shortbread Snacks is a fun twist on a holiday classic that's ready in under half an hour. Once cooled, wrap the treats in cellophane, a festive ribbon, and attach a recipe card with your thanks and well-wishes scribed on the back.

Ingredients Nutrition


  1. Combine all ingredients in mixing bowl with wooden spoon then mix with hands to form a smooth dough. Shape into ¾” (2cm) balls. Place on ungreased baking sheet. Press down with a floured fork.
  2. Bake at 375°F (190°C) for 12 to 18 minutes or until golden around edges. Cool completely.
  3. More recipes are available online at

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