Savoury Parmesan Shortbread Snacks

Submitted by Mary Jenny

"Extend the holiday cheer by giving your guests a small takeaway that reminds them of the evening. A batch of Savoury Parmesan Shortbread Snacks is a fun twist on a holiday classic that's ready in under half an hour. Once cooled, wrap the treats in cellophane, a festive ribbon, and attach a recipe card with your thanks and well-wishes scribed on the back."

 

• Ready In: 25mins
• Ingredients: 4
• Serves: 8

ingredients

• 1⁄2 cup butter, softened
• 3 tablespoons club house parmesan & herbs one step seasoning
• 2 teaspoons granulated sugar
• 1 1⁄2 cups all-purpose flour

directions

1. Combine all ingredients in mixing bowl with wooden spoon then mix with hands to form a smooth dough. Shape into ¾” (2cm) balls. Place on ungreased baking sheet. Press down with a floured fork.
2. Bake at 375°F (190°C) for 12 to 18 minutes or until golden around edges. Cool completely.
3. More recipes are available online at flavour.ca.