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    You are in: Home / Recipes / Savoury Ham Puffs with Fruit Sauce Recipe
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    Savoury Ham Puffs with Fruit Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together first 3 ingredients.
    2. 2
      Set aside.
    3. 3
      Process ham in a food processor or chop with a knife until finely minced.
    4. 4
      In a bowl, combine ham, cheese, and apricot mixture until blended.
    5. 5
      Place ½ cup of ham mixture in the center of each 5 x 5-inch pastry square.
    6. 6
      Moisten edges around filling with egg white.
    7. 7
      Put opposite edges together to form triangle.
    8. 8
      Press edges to seal.
    9. 9
      Place on lightly oiled cookie sheet.
    10. 10
      Trim any extra pastry from tips of triangle and use scraps of pastry to decorate top of triangular puffs.
    11. 11
      Use tines of fork to press joined sides of triangle to secure seal.
    12. 12
      Brush entire top with egg white.
    13. 13
      Repeat with remaining pastry sheets and filling.
    14. 14
      Bake in a preheated 400°F oven for 20 to 25 minutes or until pastries are puffed high and golden brown.
    15. 15
      Serve puffs hot from the oven topped with fruit sauce and sprigs of fresh herbs.
    16. 16
      Prepare sauce by blending together the last four ingredients in a blender or a food processor.
    17. 17
      Process until ginger root is pureed.

    Ratings & Reviews:

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    Nutritional Facts for Savoury Ham Puffs with Fruit Sauce

    Serving Size: 1 (391 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1656.4
     
    Calories from Fat 923
    55%
    Total Fat 102.6 g
    157%
    Saturated Fat 28.3 g
    141%
    Cholesterol 38.1 mg
    12%
    Sodium 1214.0 mg
    50%
    Total Carbohydrate 155.6 g
    51%
    Dietary Fiber 4.4 g
    17%
    Sugars 35.5 g
    142%
    Protein 30.8 g
    61%

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