Savoury Cottage Cheese Muffins
"I'm always on the look out for savoury muffins and looking forward to trying these!"
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
12 muffins
ingredients
- 2 cups flour
- 1⁄2 teaspoon salt
- 1 teaspoon dry mustard
- 2 1⁄2 teaspoons baking powder
- 25 g butter
- 1 egg
- 3⁄4 cup milk
- 250 g cottage cheese
- 1⁄4 cup chopped fresh parsley
- 1 small onion, finely chopped
- 1⁄4 cup grated tasty cheese
- 1⁄4 teaspoon paprika
directions
- Sift flour, salt, mustard and baking powder.
- Rub in butter.
- Beat together egg and milk, then add cottage cheese, parsley and onion. Mix well.
- Stir liquid into dry ingredients until just combined.
- Three quaters fill greased muffin pans, then sprinkle mixed grated cheese and paprika over muffins.
- Bake at 200 C for 20 minutes.
- Serve warm.
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Reviews
-
I love these muffins and get favourable comments everywhere I take them. Great as mini muffins served warm. -
This recipe was not a success. We found it rather bland and heavy. Maybe I messed up, but it wasn't a favorite.
RECIPE SUBMITTED BY
I'm an American, living between London and New Zealand. I love to cook and try new recipes and have tried many new things since living in the UK and New Zealand.
When I bake, I like to start from scratch and don't use cake mixes, fake foods like Cool Whip or premade frostings.
I am really happy cooking and get a huge sense of satisfaction when people enjoy dishes and treats that I make. I would love to open my own business in the food industry some day, but still working on that idea!
