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    You are in: Home / Recipes / Savory Sauteed Shrimp and Mushrooms Recipe
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    Savory Sauteed Shrimp and Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Sherri Dodsworth's Note:

    This is delicious served with black beans and yellow rice as sides. My husband just raves about this recipe which I made up one evening while looking for something other than chicken to accompany rice and beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in large skillet.
    2. 2
      Add mushrooms, scallions, tomato and garlic.
    3. 3
      Saute over medium heat until limp.
    4. 4
      Add fish sauce and lemon juice.
    5. 5
      Add vermouth.
    6. 6
      Add shrimp and cook until just pink, stirring constantly.
    7. 7
      Sprinkle with Old Bay and ground pepper.

    Ratings & Reviews:

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    Nutritional Facts for Savory Sauteed Shrimp and Mushrooms

    Serving Size: 1 (496 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 689.3
     
    Calories from Fat 452
    65%
    Total Fat 50.3 g
    77%
    Saturated Fat 29.9 g
    149%
    Cholesterol 467.6 mg
    155%
    Sodium 1368.0 mg
    57%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.9 g
    15%
    Protein 49.9 g
    99%

    The following items or measurements are not included:

    Old Bay Seasoning

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