Savory Pot Roast & Harvest Vegetables

Submitted by looneytunesfan

"From Campbell's Meal Mail."

 

• Ready In: 2hrs 45mins
• Ingredients: 9
• Serves: 6

ingredients

• 2 tablespoons vegetable oil
• 3 lbs boneless round steak or 3 lbs rump roast
• 1 (14 ounce) can swanson seasoned beef broth, with onions
• 3⁄4 cup 100% vegetable V8 vegetable juice
• 2 cups whole fresh baby carrots or 2 cups frozen baby carrots
• 3 medium potatoes, quartered
• 3 stalks celery, cut into 1-inch pieces
• 2 tablespoons all-purpose flour
• 1⁄4 cup water

directions

1. HEAT oil in saucepot. Add roast and cook until browned on all sides. Pour off fat.
2. ADD broth and vegetable juice. Heat to a boil. Cover and cook over low heat 1 hours 45 minute
3. ADD vegetables. Cover and cook 30 minute or until vegetables are tender. Remove roast and vegetables and keep warm.
4. MIX flour and water. Add to saucepot. Cook and stir until mixture boils and thickens. Serve with roast and vegetables.

Reviews

[Lou6566]

I received this recipe this past week from Swanson's. We liked it really well. I didn't cook it on the stove tho. I put it in the oven and finished it off. I found it made quite a bit of liquid. I didn't think it needed the vegetable juice, so I'll leave it out next time. A great tasting dish.